This is one of my go-to recipes, a whatever-happens-to-be-in-the-cupboard special. I sometimes add a chopped chilli to the onion, and some coriander from my window ledge herb box, but I have given the basic recipe below – feel free to customize it as you wish. when it comes to my lunch, I can be an impatient oik so I tend to chop the tinned potatoes into small cubes. It makes no difference to the final product, just means that they cook quicker. I like to serve this soup with pitta bread.
Serves 2
1 onion
a splash of oil
a few generous pinches of ground cumin or turmeric (whichever you have available)
1 x 500g tin of potatoes (approximate drained weight)
1 chicken stock cube, dissolved in 200ml boiling water
150ml natural yoghurt
Peel and chop the onion and put into a saucepan with the oil and cumin. Cook on…
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one swallow makes a summer 
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